Advertisement
Recepies
Last Articles
- People in Argentina
- Government in Argentina
- ECONOMY
- Argentina - Infrastructure, power, and communications
Last News
- Four Romanian Nationals Charged with Allegedly Participating in Multimillion Dollar Scheme to Hack into and Steal Credit Card Data from U.S. Merchants [12/09/2011]
- Arkansas Man Pleads Guilty to Civil Rights Offenses for Involvement in the Firebombing of Interracial Couples Home [12/09/2011]
- Operator of Detroit School and Day Care Pleads Guilty to Tax Evasion [12/09/2011]
- Gaza: UN agency invites runners worldwide to take part in marathon [12/09/2011]
Short Ribs with Chimichurri Sauce--Costillas con Chimichurri
4 tablespoons lemon juice
1/4 cup red wine vinegar
1/4 cup red wine
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh oregano
1/4 teaspoon red pepper flakes
1/4 extra-virgin olive oil
1/2 cup minced fresh flat-leaf parsley
Combine the lemon juice, vinegar, wine, garlic, salt, black pepper, oregano, parsley and red pepper flakes in a bowl, stirring until ingredients have combined. Add the oil and mix well. Store unused portion in a tupperware or a jar in the refrigerator. Shake well before serving.